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Easy Chocolate Covered Oreos Recipe

Easy Chocolate Covered Oreos Recipe

This easy chocolate-covered Oreos recipe is a quick and delicious treat that combines the classic taste of Oreo cookies with the rich and creamy texture of melted chocolate. Perfect for parties, gifts, or a delightful snack!
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Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 24 pieces Oreo cookies
  • 16 oz milk chocolate chopped or in chips
  • 2 tsp vegetable oil optional, for smoother chocolate
  • 1 tbsp sprinkles optional, for decoration

Instructions

Preparation Steps

  • Line a baking sheet with parchment paper.
  • Melt the milk chocolate in the microwave or using a double boiler. Stir in the vegetable oil if desired.
  • Dip each Oreo cookie into the melted chocolate, ensuring it is fully coated, and place on the prepared baking sheet.
  • While the chocolate is still wet, add sprinkles or other decorations as desired.
  • Refrigerate the chocolate-covered Oreos for about 30 minutes or until the chocolate is set.

Notes

Store the chocolate-covered Oreos in an airtight container at room temperature or in the refrigerator for longer freshness.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg