Easy Chocolate Covered Oreos Recipe
This easy chocolate-covered Oreos recipe is a quick and delicious treat that combines the classic taste of Oreo cookies with the rich and creamy texture of melted chocolate. Perfect for parties, gifts, or a delightful snack!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 24 pieces Oreo cookies
- 16 oz milk chocolate chopped or in chips
- 2 tsp vegetable oil optional, for smoother chocolate
- 1 tbsp sprinkles optional, for decoration
Instructions
Preparation Steps
- Line a baking sheet with parchment paper.
- Melt the milk chocolate in the microwave or using a double boiler. Stir in the vegetable oil if desired.
- Dip each Oreo cookie into the melted chocolate, ensuring it is fully coated, and place on the prepared baking sheet.
- While the chocolate is still wet, add sprinkles or other decorations as desired.
- Refrigerate the chocolate-covered Oreos for about 30 minutes or until the chocolate is set.
Notes
Store the chocolate-covered Oreos in an airtight container at room temperature or in the refrigerator for longer freshness.