Easy Chocolate-Covered Caramels Recipe
This simple chocolate-covered caramels recipe makes delightful treats, perfect for any occasion. With a rich caramel center and a smooth chocolate coating, these candies are sure to impress your friends and family.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups granulated sugar
- 0.5 cup light corn syrup
- 0.5 cup water
- 1 cup heavy cream room temperature
- 0.5 cup unsalted butter cut into pieces
- 0.5 teaspoon vanilla extract
- 1 teaspoon sea salt
- 1.5 cups bittersweet chocolate chopped
Instructions
Preparation Steps
- In a saucepan, combine sugar, corn syrup, and water over medium heat. Stir until sugar dissolves.
- Increase heat to high and bring mixture to a boil without stirring until it turns a deep amber color.
- Carefully add cream and butter to the caramel, then stir in vanilla and salt.
- Pour the mixture into a greased baking dish and let cool.
- Once set, cut caramel into squares.
- Melt the chocolate in a microwave-safe bowl or double boiler.
- Dip each caramel square in the chocolate and place on parchment paper to set.
Notes
Store caramels in an airtight container for up to two weeks.