Easy Chocolate-Covered Caramels Recipe

This simple chocolate-covered caramels recipe makes delightful treats, perfect for any occasion. With a rich caramel center and a smooth chocolate coating, these candies are sure to impress your friends and family.

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Prep Time: 30

Cook Time: 15

Total Time: 45

Servings: 24

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2 cups granulated sugar
▢ 0.5 cup light corn syrup
▢ 0.5 cup water
▢ 1 cup heavy cream room temperature
▢ 0.5 cup unsalted butter cut into pieces
▢ 0.5 teaspoon vanilla extract
▢ 1 teaspoon sea salt
▢ 1.5 cups bittersweet chocolate chopped

Instructions

Preparation Steps

In a saucepan, combine sugar, corn syrup, and water over medium heat. Stir until sugar dissolves.
Increase heat to high and bring mixture to a boil without stirring until it turns a deep amber color.
Carefully add cream and butter to the caramel, then stir in vanilla and salt.
Pour the mixture into a greased baking dish and let cool.
Once set, cut caramel into squares.
Melt the chocolate in a microwave-safe bowl or double boiler.
Dip each caramel square in the chocolate and place on parchment paper to set.

Notes

Store caramels in an airtight container for up to two weeks.

Nutrition