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Easy Chocolate Chip Cheesecake Bars

Easy Chocolate Chip Cheesecake Bars

Indulge in these rich and creamy Easy Chocolate Chip Cheesecake Bars. Perfect for a quick dessert that everyone will love!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 16
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups graham cracker crumbs Finely ground
  • 0.5 cup unsalted butter Melted
  • 2 packages cream cheese 8 oz each, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs Room temperature
  • 1.5 cups mini chocolate chips Divided

Instructions

Preparation Steps

  • Preheat your oven to 325°F (165°C).
  • In a medium bowl, combine graham cracker crumbs and melted butter until evenly moist. Press the mixture firmly into the bottom of a 9x13 inch baking dish.
  • In a large bowl, beat the softened cream cheese with sugar and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
  • Fold in 1 cup of mini chocolate chips into the cheesecake batter. Pour the batter over the prepared crust and spread evenly.
  • Sprinkle the remaining 0.5 cups of mini chocolate chips evenly on top of the batter.
  • Bake for 40-45 minutes, or until the center is set. Allow to cool at room temperature, then refrigerate for at least 2 hours before slicing into bars.

Notes

Try adding a drizzle of caramel sauce for extra sweetness!

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg