Preparation Steps

• Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
• In a large bowl, whisk together flour, baking soda, and salt.
  1.5 cups all-purpose flour, 1 tsp baking soda
• In another bowl, combine mashed bananas, sugar, melted butter, vanilla extract, and egg. Mix well.
  0.25 tsp salt, 3 medium ripe bananas, 0.5 cup sugar, 0.25 cup unsalted butter, 1 tsp vanilla extract
• Add banana mixture to the flour mixture and stir until just combined. Fold in chocolate chips.
  1 large egg
• Divide the batter evenly among the muffin cups.
• Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
• Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.