Go Back
Easy Chocolate Chess Pie Recipe

Easy Chocolate Chess Pie Recipe

This classic chocolate chess pie bakes up with a glossy crackle top and fudgy, custard-like center. It’s simple, rich, and always a crowd-pleaser.
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 1 unbaked 9-inch pie crust
  • 1.33 cup granulated sugar
  • 0.33 cup unsweetened cocoa powder
  • 1 tbsp fine cornmeal
  • 0.25 tsp kosher salt
  • 3 large eggs room temperature if possible
  • 6 tbsp unsalted butter, melted and slightly cooled
  • 0.67 cup whole milk
  • 1.5 tsp vanilla extract
  • 2 tsp white vinegar

Instructions

Preparation Steps

  • Preheat oven to 350°F. Place a rack in the lower-middle position.
  • Set the unbaked pie crust on a rimmed baking sheet for easy handling.
  • Whisk sugar, cocoa, cornmeal, and salt in a large bowl until no cocoa lumps remain.
  • Beat in the eggs one at a time until the mixture looks thick and glossy.
  • Slowly stream in the melted butter while whisking until fully combined.
  • Whisk in milk, vanilla, and vinegar until the filling is smooth and pourable.
  • Pour the filling into the crust. Tap the pan gently to release bubbles.
  • Bake 45–55 minutes, until edges are set and the center has a slight jiggle. Shield the crust edges with foil if browning too quickly.
  • Cool on a rack until fully set, about 2 hours. Slice and serve at room temperature or chilled.

Notes

Swap 1/4 cup of the sugar for light brown sugar for a hint of molasses depth. Serve with lightly sweetened whipped cream or a sprinkle of flaky sea salt. Store covered in the refrigerator for up to 4 days; enjoy leftovers cold or at room temperature.
This recipe is an original creation inspired by classic Easy Chocolate Chess Pie Recipe flavors. All ingredient ratios and instructions are independently developed.