Easy Chocolate Cheesecake Dip
Whip up this rich, tangy chocolate cheesecake dip in minutes—creamy, chocolatey, and perfect with fruit, cookies, or pretzels.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 0.8 cup powdered sugar
- 0.33 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 0.13 tsp fine sea salt
- 0.25 cup heavy cream add a splash more if you prefer a looser dip
- 0.5 cup mini semisweet chocolate chips plus extra for topping, if you like
Instructions
Preparation Steps
- Beat the softened cream cheese in a mixing bowl until completely smooth.
- Sift in the powdered sugar and cocoa. Mix on low until combined, then beat until fluffy.
- Blend in the vanilla and salt.
- Slowly stream in the heavy cream while mixing until the dip is light and scoopable.
- Fold in the mini chocolate chips. Taste and adjust sweetness or cocoa to preference.
- Serve immediately or chill 10–15 minutes for a thicker texture. Garnish with extra chips, if desired.
Notes
Variation: Stir in 1–2 tbsp creamy peanut butter or 1/2 tsp instant espresso powder for a mocha twist. Serving tip: Offer with strawberries, apple slices, pretzels, or graham crackers. Storage: Cover and refrigerate up to 4 days; stir before serving.
This recipe is an original creation inspired by classic Easy Chocolate Cheesecake Dip flavors. All ingredient ratios and instructions are independently developed.