Easy Chocolate Cheesecake Bites Recipe
These Easy Chocolate Cheesecake Bites are the perfect treat for any occasion, combining creamy chocolate cheesecake with a rich chocolate coating.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 0.75 cup powdered sugar
- 0.5 cup cocoa powder unsweetened
- 1 tsp vanilla extract
- 12 oz semi-sweet chocolate chips melted
- 1 tbsp coconut oil or butter
- 0.25 cup crushed graham crackers for topping, optional
Instructions
Preparation Steps
- In a large bowl, beat the cream cheese until smooth.
- Mix in powdered sugar, cocoa powder, and vanilla extract. Blend until well combined.
- Scoop tablespoon-sized balls of the mixture onto a lined baking sheet and freeze for 1 hour.
- Melt the chocolate chips and coconut oil together until smooth.
- Dip each frozen cheesecake ball into the melted chocolate and place back on the baking sheet. Sprinkle with crushed graham crackers if desired.
- Refrigerate the cheesecake bites until the chocolate is set.
Notes
Store these chocolate cheesecake bites in the refrigerator for up to one week, or freeze for longer storage.