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Easy Chipotle Chicken Recipe - Perfect Copycat!

Easy Chipotle Chicken Recipe - Perfect Copycat!

This Chipotle Chicken recipe is flavorful and spicy, perfect for a quick dinner or a meal prep option.
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Course: Main Dish
Kitchen: American, Mexican-Inspired
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

  • 1 1/2 lbs boneless skinless chicken thighs (or breasts, if preferred)
  • 2 chipotle peppers in adobo finely chopped
  • 1 tablespoon adobo sauce from the can
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Make the Marinade:
  • In a bowl, mix together chipotle peppers, adobo sauce, olive oil, lime juice, garlic, and all seasonings. Stir until well combined.
  • Marinate the Chicken:
  • Place the chicken in a zip-top bag or shallow dish. Pour the marinade over and coat evenly. Seal and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.
  • Cook the Chicken:
  • Grill Method: Preheat grill to medium-high. Cook chicken for 5–7 minutes per side, or until nicely charred and internal temp reaches 165°F (74°C).
  • Skillet Method: Heat a large pan over medium-high. Cook chicken 6–8 minutes per side in a splash of oil until cooked through and caramelized.
  • Oven Method: Bake at 400°F (200°C) for 20–25 minutes, or until cooked through.
  • Rest and Slice:
  • Let the chicken rest for 5 minutes before slicing or chopping.
  • Serve:
  • Use in tacos, burrito bowls, over rice, in wraps, or with roasted vegetables and avocado.

Notes

For added flavor, garnish with chopped cilantro and a squeeze of lime.