Easy Chipotle Chicken Recipe - Perfect Copycat!
This Chipotle Chicken recipe is flavorful and spicy, perfect for a quick dinner or a meal prep option.
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Servings:
Calories: 120kcal
Ingredients
- 1 1/2 lbs boneless skinless chicken thighs (or breasts, if preferred)
- 2 chipotle peppers in adobo finely chopped
- 1 tablespoon adobo sauce from the can
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 3 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Make the Marinade:
- In a bowl, mix together chipotle peppers, adobo sauce, olive oil, lime juice, garlic, and all seasonings. Stir until well combined.
- Marinate the Chicken:
- Place the chicken in a zip-top bag or shallow dish. Pour the marinade over and coat evenly. Seal and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.
- Cook the Chicken:
- Grill Method: Preheat grill to medium-high. Cook chicken for 5–7 minutes per side, or until nicely charred and internal temp reaches 165°F (74°C).
- Skillet Method: Heat a large pan over medium-high. Cook chicken 6–8 minutes per side in a splash of oil until cooked through and caramelized.
- Oven Method: Bake at 400°F (200°C) for 20–25 minutes, or until cooked through.
- Rest and Slice:
- Let the chicken rest for 5 minutes before slicing or chopping.
- Serve:
- Use in tacos, burrito bowls, over rice, in wraps, or with roasted vegetables and avocado.
Notes
For added flavor, garnish with chopped cilantro and a squeeze of lime.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg