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–+ servings
Easy Chile Relleno Recipe

Easy Chile Relleno Recipe

A simple and delicious recipe for classic chile rellenos, perfect for dinner.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 whole Poblano peppers Roasted and peeled
  • 2 cups Cheddar cheese Grated
  • 1 cup All-purpose flour
  • 3 whole Eggs Separated
  • 1 cup Vegetable oil For frying

Instructions

Preparation Steps

  • Roast the poblano peppers until charred on all sides.
  • Peel the peppers and remove the seeds.
  • Stuff the peppers with grated cheddar cheese.
  • Coat each pepper in flour and dip in egg whites.
  • Fry in hot oil until golden brown.

Notes

Serve immediately with your choice of salsa.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg