Easy Chile Relleno Recipe
A simple and delicious recipe for classic chile rellenos, perfect for dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 whole Poblano peppers Roasted and peeled
- 2 cups Cheddar cheese Grated
- 1 cup All-purpose flour
- 3 whole Eggs Separated
- 1 cup Vegetable oil For frying
Instructions
Preparation Steps
- Roast the poblano peppers until charred on all sides.
- Peel the peppers and remove the seeds.
- Stuff the peppers with grated cheddar cheese.
- Coat each pepper in flour and dip in egg whites.
- Fry in hot oil until golden brown.
Notes
Serve immediately with your choice of salsa.