Easy Chickpea Salad Recipe
This Easy Chickpea Salad is a refreshing and nutritious recipe, perfect for a quick lunch or a satisfying dinner.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups canned chickpeas drained and rinsed
- 1 cup cherry tomatoes halved
- 0.5 cup cucumber diced
- 0.25 cup red onion finely chopped
- 0.25 cup parsley chopped
- 3 tbsp olive oil
- 1 tbsp lemon juice freshly squeezed
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss to coat well.
- Serve immediately or refrigerate for up to 2 hours to let the flavors meld.
Notes
This salad is perfect as a light meal or a side dish. Add feta cheese or avocado for extra flavor.