Easy Chicken Taco Casserole Recipe
This Easy Chicken Taco Casserole is a delicious and simple meal perfect for busy weeknights. With layers of chicken, cheese, and taco flavors, it's a family favorite!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds chicken breast boneless, skinless, diced
- 1 packet taco seasoning 1 oz
- 10 ounces diced tomatoes with green chilies undrained
- 1 cup sour cream
- 1 cup shredded cheddar cheese or Mexican blend
- 8 ounces tortilla chips crushed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 cup salsa optional
- 2 tablespoons fresh cilantro chopped, for garnish
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink, about 5-7 minutes.
- Add taco seasoning, diced tomatoes with green chilies, garlic powder, and onion powder to the skillet. Stir to combine.
- In a 9x13-inch baking dish, layer half of the crushed tortilla chips, the chicken mixture, sour cream, and half of the cheese. Repeat the layers and top with remaining cheese.
- Bake in the preheated oven for 15-20 minutes or until cheese is melted and bubbly.
- Garnish with fresh cilantro and serve with salsa if desired.
Notes
For a spicier kick, add a chopped jalapeño to the chicken mixture.