Easy Chicken Spaghetti Recipe
This easy Chicken Spaghetti recipe is a comforting, creamy, and cheesy pasta dish that everyone will love. Made with tender chicken, spaghetti, and a delightful blend of spices, it's perfect for a family dinner or a potluck.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs chicken breast boneless, skinless
- 12 oz spaghetti
- 1 can cream of mushroom soup 10.5 oz can
- 1 can diced tomatoes with green chilies 10 oz can, drained
- 1 cup chicken broth
- 2 cups shredded cheddar cheese divided
- 1 tbsp olive oil
- 1 medium onion chopped
- 1 tsp garlic powder
- 0.5 tsp salt to taste
- 0.5 tsp black pepper to taste
- 1 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large pot, heat olive oil over medium heat. Add chopped onion and cook until softened.
- Add the chicken breast to the pot and cook until browned on all sides and fully cooked.
- Stir in the cream of mushroom soup, diced tomatoes with green chilies, chicken broth, garlic powder, salt, and black pepper. Mix until well combined.
- Add the cooked spaghetti and 1 1/2 cups of cheddar cheese to the pot. Stir until the cheese is melted and everything is heated through.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top. Cover and let it sit for a few minutes to melt the cheese.
- Garnish with chopped parsley and serve warm.
Notes
Feel free to adjust the spices to your liking, or add some red pepper flakes for extra heat.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg