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Easy Chicken Pot Pie Casserole Recipe
Enjoy a comforting meal with this easy-to-make Chicken Pot Pie Casserole, filled with tender chicken and savory vegetables.
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Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
3
cups
cooked chicken
shredded or diced
▢
2
cups
frozen mixed vegetables
▢
1
can
cream of chicken soup
10.5 oz
▢
1
cup
milk
▢
1
tsp
onion powder
▢
1
tsp
black pepper
freshly ground
▢
2
pie crusts
refrigerated
Instructions
Preparation Steps
Preheat the oven to 400°F (200°C).
In a large bowl, mix together the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, onion powder, and black pepper.
Place one pie crust at the bottom of a 9x13 inch baking dish.
Pour the chicken mixture over the pie crust in the baking dish.
Cover with the remaining pie crust, sealing the edges. Cut slits in the top to allow steam to escape.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Let it cool for 5 minutes before serving.
Notes
This Chicken Pot Pie Casserole is perfect for family dinners and leftovers keep well in the fridge for up to three days.