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Easy Chicken Pot Pie Casserole Recipe

Easy Chicken Pot Pie Casserole Recipe

Enjoy a comforting meal with this easy-to-make Chicken Pot Pie Casserole, filled with tender chicken and savory vegetables.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups cooked chicken shredded or diced
  • 2 cups frozen mixed vegetables
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup milk
  • 1 tsp onion powder
  • 1 tsp black pepper freshly ground
  • 2 pie crusts refrigerated

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, mix together the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, onion powder, and black pepper.
  • Place one pie crust at the bottom of a 9x13 inch baking dish.
  • Pour the chicken mixture over the pie crust in the baking dish.
  • Cover with the remaining pie crust, sealing the edges. Cut slits in the top to allow steam to escape.
  • Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
  • Let it cool for 5 minutes before serving.

Notes

This Chicken Pot Pie Casserole is perfect for family dinners and leftovers keep well in the fridge for up to three days.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg