Preparation Steps

• Preheat your oven to 400°F (200°C).
• In a large skillet, melt 2 tablespoons of butter over medium heat. Add the flour and cook, stirring constantly, for 1 minute.
• Gradually whisk in the chicken broth and milk. Cook until the mixture begins to thicken, about 3 minutes.
• Stir in the shredded chicken, thawed mixed vegetables, salt, pepper, and thyme. Remove from heat.
• Pour the chicken mixture into a greased 9x13 inch baking dish.
• Top with biscuit dough rounds. Brush tops with remaining melted butter.
• Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and cooked through.