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Easy Chicken Pot Pie Casserole Recipe

Easy Chicken Pot Pie Casserole Recipe

This delicious and comforting chicken pot pie casserole is easy to make and perfect for a family dinner!
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cooked chicken breast shredded
  • 1 cup frozen mixed vegetables thawed
  • 1 cup chicken broth
  • 3 tablespoons unsalted butter divided
  • 1 cup milk
  • 1 package refrigerated biscuit dough 8-count
  • 2 tablespoons all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground
  • 0.5 teaspoon dried thyme

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large skillet, melt 2 tablespoons of butter over medium heat. Add the flour and cook, stirring constantly, for 1 minute.
  • Gradually whisk in the chicken broth and milk. Cook until the mixture begins to thicken, about 3 minutes.
  • Stir in the shredded chicken, thawed mixed vegetables, salt, pepper, and thyme. Remove from heat.
  • Pour the chicken mixture into a greased 9x13 inch baking dish.
  • Top with biscuit dough rounds. Brush tops with remaining melted butter.
  • Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and cooked through.

Notes

Let the casserole cool for 10 minutes before serving. This helps the filling to set slightly.