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Easy Chicken Parmesan Stuffed Peppers Recipe
Delicious and easy to make, these Chicken Parmesan Stuffed Peppers are a delightful twist on a classic dish, perfect for a quick family dinner.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4
whole
bell peppers
red or yellow, halved and seeded
▢
1.5
pounds
chicken breast
diced
▢
1
cup
marinara sauce
▢
1
cup
shredded mozzarella cheese
▢
0.5
cup
grated Parmesan cheese
▢
2
tablespoons
olive oil
▢
1
teaspoon
Italian seasoning
▢
0.5
teaspoon
garlic powder
▢
0.25
teaspoon
salt
▢
0.25
teaspoon
black pepper
▢
0.25
cup
fresh basil
chopped, for garnish
Instructions
Preparation Steps
Preheat oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and cook until no longer pink, about 5-7 minutes.
Stir in the marinara sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer for 5 minutes.
Place bell pepper halves in a baking dish. Fill each half with the chicken mixture, then top with mozzarella and Parmesan cheese.
Bake in the preheated oven for 15-20 minutes, until the peppers are tender and the cheese is bubbly.
Garnish with fresh basil before serving.
Notes
For a spicier dish, add a pinch of red pepper flakes to the chicken mixture.