Easy Chicken Parmesan Stuffed Peppers Recipe
Delicious and easy to make, these Chicken Parmesan Stuffed Peppers are a delightful twist on a classic dish, perfect for a quick family dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 whole bell peppers red or yellow, halved and seeded
- 1.5 pounds chicken breast diced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup fresh basil chopped, for garnish
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and cook until no longer pink, about 5-7 minutes.
- Stir in the marinara sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer for 5 minutes.
- Place bell pepper halves in a baking dish. Fill each half with the chicken mixture, then top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 15-20 minutes, until the peppers are tender and the cheese is bubbly.
- Garnish with fresh basil before serving.
Notes
For a spicier dish, add a pinch of red pepper flakes to the chicken mixture.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg