Easy Chicken Parmesan Meatballs Recipe
This Easy Chicken Parmesan Meatballs recipe combines the classic flavors of chicken parmesan in a fun and simple meatball form. Perfect for a cozy dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground chicken
- 0.5 cup breadcrumbs preferably Italian seasoned
- 0.25 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 egg lightly beaten
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, egg, Italian seasoning, salt, and pepper.
- Form mixture into 1.5-inch meatballs and place on prepared baking sheet.
- Bake in preheated oven for 15 minutes.
- Remove meatballs from oven and add them to a skillet with marinara sauce. Top with mozzarella cheese.
- Simmer on medium-low heat for an additional 10 minutes or until meatballs are fully cooked and cheese is melted.
Notes
Serve these delicious meatballs with pasta or as a sandwich for a hearty meal. Garnish with fresh basil for extra flavor.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg