Easy Chicken Noodle Soup Recipes
Cozy chicken noodle soup with tender noodles and a savory, herby broth. Simple, soothing, and ready in under an hour.
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Servings:
Ingredients
Main Ingredients
- 1.5 tbsp olive oil
- 1.25 cup diced yellow onion
- 1.25 cup sliced carrots
- 1 cup sliced celery
- 1.5 tsp minced garlic
- 1.25 lb boneless skinless chicken thighs
- 8 cup chicken broth low-sodium preferred
- 0.75 tsp dried thyme
- 1 tsp dried parsley
- 1 tsp kosher salt adjust to taste
- 0.75 tsp freshly ground black pepper
- 8 oz wide egg noodles
- 1 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley
Instructions
Preparation Steps
- Warm oil in a large pot over medium heat.
- Sauté onion, carrots, and celery until softened and fragrant, about 5 minutes.
- Stir in garlic; cook until aromatic, about 30 seconds.
- Pour in broth; add thyme, parsley, salt, and pepper. Bring to a boil.
- Submerge chicken; reduce heat to maintain a gentle simmer.
- Cook until chicken is done, 12 to 15 minutes.
- Transfer chicken to a board; shred with two forks.
- Return shredded chicken to the pot; stir in egg noodles.
- Simmer until noodles are tender, 6 to 8 minutes.
- Stir in lemon juice and fresh parsley. Taste and adjust seasoning.
Notes
Variation ideas: add a pinch of turmeric for color, swap noodles for rice, or use shredded rotisserie chicken to cut time. For serving, add a squeeze of extra lemon and cracked pepper.
This recipe is an original creation inspired by classic Easy Chicken Noodle Soup Recipes flavors. All ingredient ratios and instructions are independently developed.