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Easy Chicken Meatloaf Recipes

Easy Chicken Meatloaf Recipes

This juicy chicken meatloaf mixes quick pantry staples with a sweet-tangy glaze. Perfect for an easy weeknight dinner.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 1.5 lb ground chicken
  • 0.75 cup panko breadcrumbs
  • 0.33 cup milk
  • 1 large egg
  • 0.5 cup finely chopped onion
  • 2 tsp minced garlic
  • 2 tbsp chopped fresh parsley
  • 0.25 cup ketchup for the meatloaf mixture
  • 1 tbsp Worcestershire sauce
  • 2 tsp Dijon mustard
  • 0.25 cup grated Parmesan cheese optional but tasty
  • 1.25 tsp kosher salt or to taste
  • 0.5 tsp black pepper
  • 1 tsp Italian seasoning optional
  • 1 tbsp olive oil for softening the onion
  • 0.33 cup ketchup for the glaze
  • 1.5 tbsp brown sugar for the glaze
  • 1 tsp apple cider vinegar for the glaze

Instructions

Preparation Steps

  • Preheat oven to 375°F. Grease a 9x5-inch loaf pan or line it with parchment.
  • Warm olive oil in a skillet over medium heat. Soften onion for 3–4 minutes; let cool.
  • Soak breadcrumbs in milk in a large bowl for 2–3 minutes until moistened.
  • Whisk egg with ketchup, Worcestershire, Dijon, parsley, garlic, Parmesan, salt, pepper, and Italian seasoning.
  • Add ground chicken and cooled onion to the bowl. Mix gently until just combined; do not overwork.
  • Press mixture into the prepared pan and smooth the top.
  • Stir glaze by combining ketchup, brown sugar, and vinegar. Spread half over the loaf.
  • Bake 30 minutes. Brush with remaining glaze and bake 12–18 minutes more, until internal temp hits 165°F.
  • Rest 10 minutes in the pan. Slice and serve warm.

Notes

Variation: Swap the ketchup glaze for your favorite BBQ sauce, or add 1/2 cup finely diced bell pepper to the mix for extra veggies. For a cheesy twist, tuck a strip of mozzarella down the center before baking.
Storage: Refrigerate leftovers in an airtight container up to 4 days, or freeze sliced portions for 2 months. Reheat covered at 325°F until warmed through.
This recipe is an original creation inspired by classic Easy Chicken Meatloaf Recipes flavors. All ingredient ratios and instructions are independently developed.