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Easy Chicken Meatballs in Marinara Sauce

Easy Chicken Meatballs in Marinara Sauce

This recipe for easy chicken meatballs in marinara sauce is perfect for a quick weeknight dinner.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1.5 pounds ground chicken
  • 0.5 cup bread crumbs
  • 0.25 cup parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 cups marinara sauce

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, mix together the ground chicken, bread crumbs, parmesan cheese, egg, garlic, salt, and pepper.
  • Form the mixture into meatballs and place them on a baking sheet.
  • Bake the meatballs for 20 minutes, or until they are cooked through.
  • In the last few minutes of cooking, warm the marinara sauce in a pan.
  • Serve the meatballs with the marinara sauce on top.

Notes

These meatballs can be served with pasta or on their own as a low-carb option.