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Easy Chicken Meatballs in Marinara Sauce
This recipe for easy chicken meatballs in marinara sauce is perfect for a quick weeknight dinner.
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Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
pounds
ground chicken
▢
0.5
cup
bread crumbs
▢
0.25
cup
parmesan cheese
▢
1
large
egg
▢
2
cloves
garlic, minced
▢
1
teaspoon
salt
▢
0.5
teaspoon
black pepper
▢
2
cups
marinara sauce
Instructions
Preparation Steps
Preheat the oven to 400°F (200°C).
In a large bowl, mix together the ground chicken, bread crumbs, parmesan cheese, egg, garlic, salt, and pepper.
Form the mixture into meatballs and place them on a baking sheet.
Bake the meatballs for 20 minutes, or until they are cooked through.
In the last few minutes of cooking, warm the marinara sauce in a pan.
Serve the meatballs with the marinara sauce on top.
Notes
These meatballs can be served with pasta or on their own as a low-carb option.