Easy Chicken Marsala Recipe
This easy Chicken Marsala recipe combines chicken breasts with a creamy mushroom Marsala wine sauce for a delicious and elegant dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces chicken breast halves skinless and boneless
- 1 cup all-purpose flour for coating
- 3 tablespoons olive oil extra virgin
- 2 tablespoons unsalted butter
- 8 ounces mushrooms sliced
- 3 cloves garlic minced
- 0.5 cup Marsala wine
- 0.5 cup chicken broth low sodium
- 0.5 cup heavy cream optional for a creamier sauce
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 2 tablespoons parsley chopped, for garnish
Instructions
Preparation Steps
- Pound the chicken breasts to an even thickness and season with salt and pepper.
- Dredge the chicken breasts in the flour, shaking off excess.
- Heat olive oil over medium-high heat in a large skillet and cook the chicken breasts until golden brown on both sides. Remove and set aside.
- In the same skillet, add butter and sliced mushrooms. Cook until mushrooms are browned and tender.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Allow to simmer for 3-4 minutes.
- Stir in the heavy cream and return the chicken to the skillet. Simmer for another 5-7 minutes until the chicken is cooked through and the sauce has thickened.
- Garnish with chopped parsley and serve hot.
Notes
This dish pairs well with pasta or mashed potatoes.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg