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Easy Chicken Jalfrezi Recipe

Easy Chicken Jalfrezi Recipe

A quick and flavorful chicken jalfrezi with tender chicken pieces cooked with fresh peppers and onions in a spicy sauce.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb boneless chicken breast cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 1 large onion sliced
  • 2 bell peppers cut into strips
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 0.5 tsp turmeric powder
  • 1 tsp red chili powder adjust to taste
  • 2 tomatoes medium diced
  • 1 tsp garam masala
  • 2 tbsp fresh cilantro chopped, for garnish
  • 1 tsp salt adjust to taste
  • 2 cloves garlic minced
  • 1 inch ginger grated

Instructions

Preparation Steps

  • Heat oil in a large pan over medium heat. Add sliced onions and saute until they are golden brown.
  • Add minced garlic and grated ginger, and cook for another minute.
  • Stir in the ground cumin, coriander, turmeric, and chili powder. Mix well.
  • Add chicken pieces to the pan and cook until they are no longer pink.
  • Add tomatoes and bell peppers. Cook for another 5-7 minutes, stirring occasionally.
  • Finally, add salt and garam masala. Stir well and cook for another 2-3 minutes.
  • Garnish with fresh cilantro and serve hot with rice or naan.

Notes

This recipe can be adjusted to include more vegetables such as carrots or peas for extra nutrition.