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Easy Chicken Cobbler Recipe

Easy Chicken Cobbler Recipe

This Easy Chicken Cobbler is a comforting dish loaded with tender chicken and vegetables, topped with a golden, flaky cobbler crust.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cooked chicken shredded or diced
  • 1 cup frozen peas and carrots thawed
  • 1 cup chicken broth
  • 1 can cream of chicken soup 10.5 oz
  • 1 tsp garlic powder
  • 0.5 tsp black pepper freshly ground
  • 1 package refrigerated biscuit dough 8 biscuits
  • 2 tbsp butter melted
  • 2 tbsp chopped parsley for garnish

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, mix together the chicken, peas and carrots, chicken broth, cream of chicken soup, garlic powder, and black pepper.
  • Pour the mixture into a 9x13 inch baking dish.
  • Cut each biscuit into quarters and place them evenly over the chicken mixture.
  • Brush the biscuit tops with melted butter.
  • Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through.
  • Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.

Notes

For a touch of heat, add 1/4 tsp of red pepper flakes to the chicken mixture.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg