Easy Chicken Caesar Wraps
Quick, creamy Chicken Caesar wraps with crisp romaine, tender chicken, and plenty of Parmesan—all tucked in warm tortillas. Ideal for lunch or a fast weeknight dinner.
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Servings:
Ingredients
Main Ingredients
- 10 oz flour tortillas, 8-inch (about 4) warm before filling
- 17 oz cooked chicken breast, chopped or shredded
- 0.5 cup Caesar dressing
- 3 cup romaine lettuce, chopped dry well so the wrap stays crisp
- 0.25 cup Parmesan cheese, finely grated
- 0.5 cup croutons, lightly crushed adds crunch
- 1.5 tbsp fresh lemon juice
- 0.6 tsp black pepper, freshly ground
- 0.3 tsp kosher salt adjust to taste
- 0.5 tbsp olive oil for warming tortillas
Instructions
Preparation Steps
- Whisk the Caesar dressing with lemon juice, pepper, and salt in a large bowl.
- Add the chicken and Parmesan. Toss until evenly coated.
- Fold in the chopped romaine just until lightly dressed.
- Warm a skillet over medium heat. Brush with a little olive oil and heat tortillas 15–20 seconds per side.
- Lay out tortillas. Divide the chicken mixture down the center and sprinkle with crushed croutons.
- Fold the sides over the filling, then roll tightly into wraps. Slice in half if desired and serve.
Notes
Variation: Add crispy bacon pieces or swap in whole-wheat tortillas. For a lighter wrap, use light Caesar dressing and skip the croutons. Meal prep tip: Keep lettuce and croutons separate until serving so they stay crunchy.
This recipe is an original creation inspired by classic Easy Chicken Caesar Wraps flavors. All ingredient ratios and instructions are independently developed.