Easy Chicken and Rice Casserole Recipe
This Easy Chicken and Rice Casserole Recipe is a one-dish meal perfect for a hearty family dinner. Simply mix the ingredients, bake, and enjoy!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless and skinless
- 1 cup long-grain white rice
- 2 cups chicken broth preferably low sodium
- 1 can cream of mushroom soup 10.5 oz can
- 1 can cream of chicken soup 10.5 oz can
- 1 small yellow onion diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper freshly ground
- 1 cup shredded cheddar cheese
- 2 tablespoons butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rice, chicken broth, cream of mushroom soup, cream of chicken soup, diced onion, garlic powder, paprika, and black pepper.
- Place the chicken breasts on top of the rice mixture and season with a little more paprika and black pepper if desired.
- Cover the baking dish tightly with aluminum foil and bake for 50 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Allow the casserole to rest for a few minutes before serving.
Notes
You can add some frozen peas or chopped vegetables to increase the nutritional value of this dish.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg