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Easy Chicken and Rice Casserole Recipe

Easy Chicken and Rice Casserole Recipe

This easy chicken and rice casserole is a perfect comfort food for a cozy dinner. It's loaded with tender chicken, creamy sauce, and fluffy rice all baked to perfection.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds chicken breasts cut into cubes
  • 1 cup white rice uncooked
  • 2 cups chicken broth
  • 1 cup cream of mushroom soup (condensed)
  • 1 cup shredded cheddar cheese
  • 1 tablespoon butter melted
  • 0.5 teaspoon salt or to taste
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the chicken, rice, chicken broth, cream of mushroom soup, and melted butter. Stir until well mixed.
  • Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the shredded cheddar cheese on top.
  • Cover the baking dish with aluminum foil and bake for 40 minutes.
  • Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
  • Remove from oven and let it sit for 5 minutes before serving.

Notes

Feel free to add your favorite spices or a mix of vegetables to customize this casserole.