Easy Chicken and Rice Casserole
This cozy chicken and rice casserole bakes up creamy, cheesy, and comforting with almost no fuss. Perfect weeknight dinner the whole table will love.
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Servings:
Ingredients
Main Ingredients
- 1.25 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1.25 cup long-grain white rice, uncooked
- 2 cup low-sodium chicken broth use low-sodium if possible
- 10.5 oz condensed cream of chicken soup
- 0.5 cup sour cream
- 1.25 cup shredded sharp cheddar cheese
- 1 cup frozen peas and carrots
- 0.75 cup finely chopped yellow onion
- 2 tsp minced garlic
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 0.5 tsp dried thyme
- 0.5 tsp paprika
- 1 tsp kosher salt season to taste
- 0.75 tsp black pepper
- 2 tbsp chopped fresh parsley for garnish
Instructions
Preparation Steps
- Heat oven to 375°F. Lightly grease a 9x13-inch baking dish.
- Warm butter and olive oil in a skillet over medium heat.
- Soften the onion for 3 to 4 minutes, then stir in garlic for 30 seconds.
- Stir in the uncooked rice and toast for 1 minute, stirring often.
- Whisk broth, condensed soup, sour cream, thyme, paprika, salt, and pepper in a bowl.
- Combine the rice mixture and frozen peas and carrots in the baking dish.
- Pour the soup mixture over the rice and stir to coat evenly.
- Nestle chicken pieces into the mixture. Cover the dish tightly with foil.
- Bake for 35 minutes. Remove foil, stir gently, and sprinkle with cheddar.
- Bake uncovered 12 to 15 minutes more, until rice is tender and chicken reaches 165°F.
- Rest 5 to 10 minutes, then garnish with parsley and serve warm.
Notes
Variation: Swap chicken breasts for boneless thighs, or add sliced mushrooms for extra savoriness. For a little heat, dust the top with smoked paprika and a pinch of cayenne.
Storage: Refrigerate leftovers in an airtight container up to 4 days. Reheat covered at 325°F with a splash of broth to keep it creamy.
This recipe is an original creation inspired by classic Easy Chicken and Rice Casserole flavors. All ingredient ratios and instructions are independently developed.