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Easy Chicken and Dumplings Recipe

Easy Chicken and Dumplings Recipe

Cozy chicken and tender drop dumplings simmer in a creamy, herb-scented broth. Simple steps, big comfort.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6

Ingredients
 

Main Ingredients

  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 cup chopped yellow onion
  • 0.75 cup sliced celery
  • 1 cup diced carrots
  • 2 tsp minced garlic
  • 0.25 cup all-purpose flour for thickening
  • 6 cup low-sodium chicken broth
  • 1.5 lb boneless skinless chicken thighs cut into bite-size pieces
  • 1 tsp dried thyme
  • 1 tsp kosher salt for soup
  • 0.5 tsp black pepper
  • 0.75 cup milk stir-in for soup
  • 2 cup all-purpose flour for dumplings
  • 1 tbsp baking powder
  • 0.5 tsp kosher salt for dumplings
  • 0.75 cup milk for dumplings
  • 3 tbsp unsalted butter, melted for dumplings
  • 1 tbsp chopped fresh parsley optional, for dumplings

Instructions

Preparation Steps

  • Heat oil and 2 tbsp butter in a large pot over medium heat.
  • Add onion, celery, and carrots; cook until softened, about 6 minutes.
  • Stir in garlic and cook 30 seconds until fragrant.
  • Sprinkle in 1/4 cup flour; stir for 1 minute to form a paste.
  • Whisk in broth gradually. Bring to a gentle simmer.
  • Add chicken, thyme, 1 tsp salt, and pepper. Simmer until chicken is tender, 15 minutes.
  • Lift out chicken, shred or chop, then return it to the pot.
  • Make dumplings: whisk 2 cups flour, baking powder, and 1/2 tsp salt in a bowl.
  • Stir in 3/4 cup milk, melted butter, and parsley to form a thick batter.
  • Drop rounded tablespoons of batter over the simmering stew.
  • Cover tightly and cook without peeking until puffed, 12 to 15 minutes.
  • Stir in the remaining 3/4 cup milk. Simmer 2 minutes and adjust seasoning.

Notes

Variation: Stir in 1 cup frozen peas during the last 5 minutes for a pop of sweetness. Shortcut: Swap in 3 cups shredded rotisserie chicken and simmer the broth 5 minutes before adding dumplings. Storage: Refrigerate up to 3 days; reheat gently with a splash of broth or milk to loosen.
This recipe is an original creation inspired by classic Easy Chicken and Dumplings Recipe flavors. All ingredient ratios and instructions are independently developed.