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Easy Chicken and Cabbage Stir-Fry

Easy Chicken and Cabbage Stir-Fry

This quick chicken and cabbage stir-fry delivers garlicky soy-ginger flavor in under 30 minutes. It’s weeknight-friendly and super customizable.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1.25 lb boneless skinless chicken breast, thinly sliced thighs work too
  • 6 cup shredded green cabbage
  • 1 cup carrot matchsticks
  • 0.75 cup thinly sliced yellow onion
  • 2 tsp minced garlic
  • 1.5 tsp freshly grated ginger
  • 3.5 tbsp low-sodium soy sauce
  • 0.33 cup chicken broth low sodium if possible
  • 1.5 tbsp rice vinegar
  • 1 tbsp honey or light brown sugar
  • 2 tsp cornstarch
  • 1 tsp toasted sesame oil
  • 2 tbsp neutral cooking oil canola or avocado oil
  • 0.25 tsp crushed red pepper flakes adjust to heat preference
  • 0.25 tsp freshly ground black pepper
  • 0.5 cup sliced green onions for garnish
  • 1 tsp toasted sesame seeds for garnish

Instructions

Preparation Steps

  • Whisk soy sauce, broth, rice vinegar, honey, cornstarch, sesame oil, red pepper flakes, and black pepper until smooth.
  • Pat chicken dry and slice thinly across the grain for quick cooking.
  • Heat a wok or large skillet over medium-high. Add 1 tablespoon neutral oil and swirl to coat.
  • Stir-fry the chicken in a single layer until just cooked, 3–4 minutes. Cook in two batches if crowded. Transfer to a plate.
  • Add remaining 1 tablespoon oil. Stir-fry onion and carrot for 2 minutes. Add garlic and ginger; cook 30 seconds until fragrant.
  • Add cabbage and toss constantly until crisp-tender, 3–4 minutes.
  • Return chicken and any juices. Stir the sauce and pour it in. Cook, tossing, until glossy and thickened, 1–2 minutes.
  • Remove from heat. Fold in green onions and sprinkle with sesame seeds. Serve immediately.

Notes

Variation: Swap in boneless thighs, add sliced bell pepper, or stir in chili-garlic sauce for extra heat. Serve over steamed rice or toss with cooked noodles.
Storage: Refrigerate leftovers in an airtight container for up to 4 days. Reheat quickly in a hot skillet to keep the cabbage crisp.
This recipe is an original creation inspired by classic Easy Chicken and Cabbage Stir-Fry flavors. All ingredient ratios and instructions are independently developed.