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Easy Cherry Muffins Recipe

Easy Cherry Muffins Recipe

This Easy Cherry Muffins Recipe is perfect for a quick breakfast or snack. Made with fresh cherries and simple ingredients, these muffins are moist and delicious!
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs large
  • 1.5 cups fresh cherries pitted and halved

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, mix the melted butter, milk, vanilla extract, and eggs until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cherries.
  • Divide the batter evenly among the muffin cups and bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

These muffins can be stored in an airtight container for up to 3 days.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg