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Easy Cherry Crisp with Pie Filling Recipe

Easy Cherry Crisp with Pie Filling Recipe

This Easy Cherry Crisp with Pie Filling Recipe is a delightful dessert that's quick to prepare and perfect for any occasion. With a buttery oat topping and luscious cherry filling, it's sure to be a crowd-pleaser.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cans cherry pie filling 21 oz each
  • 0.5 cup all-purpose flour
  • 0.5 cup rolled oats
  • 0.5 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 tsp ground cinnamon
  • 0.25 tsp salt
  • 0.5 cup unsalted butter melted
  • 0.5 tsp vanilla extract

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish.
  • In a large bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
  • Add the melted butter and vanilla extract to the dry ingredients and mix until crumbly.
  • Spread the cherry pie filling evenly in the prepared baking dish.
  • Sprinkle the oat mixture evenly over the cherry pie filling.
  • Bake in the preheated oven for about 30 minutes or until the topping is golden brown and crisp.
  • Let it cool for a few minutes before serving. It can be served warm with a scoop of vanilla ice cream if desired.

Notes

For a twist, try adding a handful of chopped nuts or a sprinkle of nutmeg to the topping mixture.