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Easy Cherry Clafoutis Recipe

Easy Cherry Clafoutis Recipe

This delightful dessert combines juicy cherries and a flan-like batter for an easy and elegant treat.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup fresh cherries pitted
  • 0.75 cup all-purpose flour
  • 0.5 cup granulated sugar
  • 3 large eggs room temperature
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.5 tsp almond extract optional
  • 1 tbsp butter for greasing the pan
  • 0.25 cup powdered sugar for dusting

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish with butter.
  • Spread the pitted cherries evenly over the bottom of the prepared dish.
  • In a mixing bowl, whisk together the flour, sugar, and salt.
  • Add the eggs, milk, vanilla extract, and almond extract. Whisk until smooth.
  • Pour the batter over the cherries in the pie dish.
  • Bake in the preheated oven for 40-45 minutes or until the clafoutis is puffed and golden brown.
  • Remove from the oven and let cool slightly. Dust with powdered sugar before serving.

Notes

This clafoutis can be served warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.