Preparation Steps

• Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
• In a mixing bowl, cream together 1 cup of sugar and the butter until light and fluffy.
• Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
• In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture.
• Spread 2/3 of the batter into the prepared baking pan and spread the cherry pie filling on top.
• Drop the remaining batter by spoonfuls over the cherries.
• Bake for 30-35 minutes or until golden brown. Allow to cool completely.
• In a small bowl, combine the powdered sugar and milk until smooth. Drizzle over the cooled bars and slice to serve.