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Easy Cheesy Tex-Mex Pasta

Easy Cheesy Tex-Mex Pasta

This Easy Cheesy Tex-Mex Pasta is a delightful fusion of flavors that bring the heartiness of pasta together with the bold taste of Tex-Mex cuisine. Perfect for a quick weeknight dinner.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz penne pasta uncooked
  • 1 tbsp olive oil extra virgin
  • 1 lb ground beef lean
  • 1 medium onion diced
  • 1 medium bell pepper diced, any color
  • 2 cloves garlic minced
  • 1 packet taco seasoning 1 oz packet
  • 1 cup salsa mild or spicy
  • 1 cup shredded cheddar cheese sharp
  • 0.5 cup sour cream full-fat
  • 0.25 cup chopped cilantro fresh

Instructions

Preparation Steps

  • Boil pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  • Add onion, bell pepper, and garlic to the skillet. Sauté until vegetables are soft.
  • Stir in taco seasoning and salsa, cooking for another 2 minutes.
  • Add cooked pasta and mix well. Remove from heat and stir in cheddar cheese until melted.
  • Before serving, mix in sour cream and garnish with fresh cilantro.

Notes

This dish can be customized with your favorite hot sauce for extra heat or topped with crushed tortilla chips for added crunch.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg