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Easy Cheesy Pretzel Bites

Easy Cheesy Pretzel Bites

Soft, buttery pretzel bites baked until golden and finished with melty cheddar and garlic butter. A crowd-pleasing snack for game day or any party.
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Prep Time: 25 minutes
Cook Time: 18 minutes
Total Time: 43 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 1 cup warm water about 110°F
  • 1 tbsp granulated sugar
  • 2 tsp active dry yeast
  • 3 cup all-purpose flour
  • 1 tsp fine salt
  • 2 tbsp unsalted butter, melted for dough
  • 8 cup water for boiling
  • 0.33 cup baking soda for boiling
  • 1 tsp coarse salt for topping
  • 1.5 cup shredded sharp cheddar cheese
  • 3 tbsp unsalted butter, melted for brushing
  • 0.5 tsp garlic powder stir into melted butter

Instructions

Preparation Steps

  • Preheat oven to 425°F. Line two baking sheets with parchment.
  • Stir warm water and sugar in a large bowl. Sprinkle yeast over the top and let it foam, 5 minutes.
  • Mix flour and fine salt in the bowl. Add melted butter and the yeast mixture. Stir, then knead until smooth, 3–4 minutes.
  • Rest dough 10 minutes. Meanwhile bring 8 cups water to a gentle boil and carefully whisk in baking soda.
  • Divide dough into 4 pieces. Roll each into 1/2-inch ropes and cut into 1-inch bites.
  • Boil bites in batches for 30 seconds. Scoop out with a slotted spoon, drain well, and arrange on prepared sheets.
  • Sprinkle with coarse salt and bake until lightly golden, 10–12 minutes.
  • Scatter cheddar over the hot bites and bake 3–4 minutes more, until melted and bubbly.
  • Stir garlic powder into melted butter. Brush over warm pretzel bites and serve right away.

Notes

Try a jalapeño twist: add a pinch of cayenne to the dough and top with sliced pickled jalapeños before melting the cheese. For dipping, serve with honey mustard or warm marinara. To store, cool completely and refrigerate up to 3 days; reheat at 350°F for 6–8 minutes to crisp.
This recipe is an original creation inspired by classic Easy Cheesy Pretzel Bites flavors. All ingredient ratios and instructions are independently developed.