Easy Cheesy Potato Casserole Recipe
This easy cheesy potato casserole is perfect for any occasion! Creamy and full of flavor, it's a dish that will satisfy everyone at the table.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 pounds russet potatoes peeled and cubed
- 1 cup sour cream
- 1 cup sharp cheddar cheese shredded
- 0.5 cup milk
- 1 can cream of chicken soup 10.5 oz
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper freshly ground
- 1 cup corn flakes cereal crushed
- 0.25 cup butter melted
- 1 tablespoon fresh parsley chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large pot, add potatoes and cover with water. Bring to a boil and cook until tender, about 10-15 minutes. Drain and return to pot.
- Mash the potatoes, then stir in sour cream, cheddar cheese, milk, cream of chicken soup, garlic powder, onion powder, and black pepper. Mix well.
- Transfer the potato mixture into a 9x13 inch baking dish.
- In a small bowl, combine crushed corn flakes and melted butter. Sprinkle over the potato mixture.
- Bake in the preheated oven until the topping is golden brown, about 45 minutes.
- Garnish with chopped parsley before serving.
Notes
Customize the recipe by adding chopped cooked bacon or sliced green onions for an extra treat!