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Easy Cheesy Kielbasa Casserole

Easy Cheesy Kielbasa Casserole

A simple and delicious casserole featuring kielbasa sausage, cheese, and potatoes. Perfect for a weeknight dinner!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb Kielbasa sausage
  • 3 cups Potatoes, peeled and cubed
  • 1 cup Shredded cheddar cheese
  • 0.5 cup Sour cream
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Cook kielbasa according to package directions. Slice into 1/2-inch pieces.
  • In a large bowl, combine potatoes, kielbasa, cheddar cheese, sour cream, salt, and pepper.
  • Pour mixture into a greased 9x13 inch baking dish.
  • Bake for 30 minutes, or until potatoes are tender and cheese is melted and bubbly.

Notes

Serve hot. Can be topped with green onions or chives before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg