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Easy Cheesy Ham and Potato Casserole

Easy Cheesy Ham and Potato Casserole

This easy cheesy ham and potato casserole is the perfect comfort food dish, combining tender potatoes, savory ham, and gooey cheese in a creamy sauce.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups diced ham cooked
  • 3 cups cubed potatoes peeled
  • 1.5 cups shredded cheddar cheese
  • 1 cup sour cream
  • 0.5 cup chopped onion
  • 1 can cream of chicken soup (10.5 oz can)
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon salt

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a large bowl, mix together the diced ham, cubed potatoes, shredded cheddar cheese, sour cream, chopped onion, cream of chicken soup, black pepper, and salt.
  • Spread the mixture evenly into the prepared baking dish.
  • Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is golden brown.
  • Let cool for a few minutes before serving.

Notes

This dish can be made ahead of time and refrigerated until ready to bake. Add an extra 10 minutes to the baking time if baking from chilled.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg