Easy Cheesy Burrito Pie Recipe
This delicious and easy-to-make burrito pie is a surefire crowd-pleaser, packed with robust flavors and topped with a cheesy goodness.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 cup chopped onion yellow or white
- 2 cloves garlic minced
- 1 packet taco seasoning
- 14.5 ounces diced tomatoes canned, undrained
- 15 ounces refried beans canned
- 8 pieces flour tortillas medium size
- 2 cups shredded cheddar cheese or blend of choice
- 0.5 cup sliced black olives optional
- 0.5 cup chopped green onions for garnish
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic. Drain any excess fat.
- Add taco seasoning and mix in the diced tomatoes. Let it simmer for about 5 minutes.
- In a 9x13 inch baking dish, spread a thin layer of the beef mixture across the bottom.
- Place a layer of tortillas over the beef mixture followed by a layer of refried beans, then more beef mixture, and a layer of cheese. Repeat the layers, ending with cheese and olives on top.
- Bake in the preheated oven for about 20 minutes, or until cheese is melted and bubbly.
- Allow to cool for a few minutes. Garnish with chopped green onions before serving.
Notes
For a spicier version, you can add some chopped jalapeños into the layers.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg