Easy Cheesecake Factory Chicken Farfalle Recipe
This delicious Chicken Farfalle recipe, inspired by the Cheesecake Factory, is a creamy and satisfying dish perfect for any dinner occasion. Easy to prepare and full of flavor, it's bound to become a family favorite.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz farfalle pasta
- 1 lb boneless skinless chicken breasts cut into bite-sized pieces
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 1 cup sun-dried tomatoes chopped
- 2 cloves garlic minced
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh basil chopped
Instructions
Preparation Steps
- Cook the farfalle pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and cook until golden brown and cooked through, about 7-8 minutes.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Lower the heat to medium and pour in the heavy cream. Stir in the Parmesan cheese until melted and the sauce is smooth.
- Add the sun-dried tomatoes, salt, and black pepper. Simmer for 3-4 minutes.
- Toss the cooked pasta into the sauce with the chicken and mix until well combined.
- Garnish with fresh basil and serve hot.
Notes
Feel free to adjust the seasoning according to taste. This dish pairs well with a side of garlic bread or a mixed green salad.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg