Easy Cheesecake Cupcakes Recipe
These cheesecake cupcakes are a simple yet delicious dessert that is perfect for any occasion. With a creamy filling and a crispy crust, they are sure to satisfy your sweet tooth!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 0.25 cup granulated sugar
- 1 cup unsalted butter melted
- 16 oz cream cheese softened
- 0.5 cup sour cream
- 0.75 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs room temperature
Instructions
Preparation Steps
- Preheat the oven to 325°F (163°C). Line a muffin tin with cupcake liners.
- Mix the graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl until well combined. Press the mixture into the bottom of the cupcake liners to form a crust.
- In a large bowl, beat the cream cheese until smooth. Add sour cream, 3/4 cup sugar, and vanilla extract, and mix well.
- Add the eggs one at a time, mixing well after each addition. Do not overmix.
- Spoon the cream cheese mixture over the crust in each muffin cup, filling nearly to the top.
- Bake in the preheated oven for 18-20 minutes until the center is set. Allow to cool at room temperature before chilling in the refrigerator for at least 2 hours.
Notes
For best results, ensure all ingredients are at room temperature before mixing.