Easy Cheesecake Cupcakes Recipe

These cheesecake cupcakes are a simple yet delicious dessert that is perfect for any occasion. With a creamy filling and a crispy crust, they are sure to satisfy your sweet tooth!

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Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: 12

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 cups graham cracker crumbs finely crushed
▢ 0.25 cup granulated sugar
▢ 1 cup unsalted butter melted
▢ 16 oz cream cheese softened
▢ 0.5 cup sour cream
▢ 0.75 cup granulated sugar
▢ 1 tsp vanilla extract
▢ 2 large eggs room temperature

Instructions

Preparation Steps

Preheat the oven to 325°F (163°C). Line a muffin tin with cupcake liners.
Mix the graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl until well combined. Press the mixture into the bottom of the cupcake liners to form a crust.
In a large bowl, beat the cream cheese until smooth. Add sour cream, 3/4 cup sugar, and vanilla extract, and mix well.
Add the eggs one at a time, mixing well after each addition. Do not overmix.
Spoon the cream cheese mixture over the crust in each muffin cup, filling nearly to the top.
Bake in the preheated oven for 18-20 minutes until the center is set. Allow to cool at room temperature before chilling in the refrigerator for at least 2 hours.

Notes

For best results, ensure all ingredients are at room temperature before mixing.

Nutrition