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Easy Cheddar Corn Biscuits Recipe

Easy Cheddar Corn Biscuits Recipe

This Easy Cheddar Corn Biscuits Recipe makes a delightful, cheesy, and slightly sweet biscuit perfect for breakfast or as a side dish. Enjoy the blend of sharp cheddar with bursts of corn in every bite.
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Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 1 cup shredded sharp cheddar cheese preferably aged
  • 0.5 cup frozen corn kernels thawed
  • 0.5 cup butter cold and diced
  • 0.75 cup milk

Instructions

Preparation Steps

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, mix together the flour, baking powder, and salt.
    1.5 cups all-purpose flour, 1 tbsp baking powder, 0.5 tsp salt
  • Cut the cold butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
    0.5 cup butter
  • Stir in the cheddar cheese and corn kernels until well combined.
    1 cup shredded sharp cheddar cheese, 0.5 cup frozen corn kernels
  • Add the milk and gently stir until a dough forms.
    0.75 cup milk
  • Drop spoonfuls of dough onto a greased baking sheet.
  • Bake for 15-18 minutes, or until the biscuits are golden brown.

Notes

These biscuits are best served warm and can be stored in an airtight container for up to 2 days.