Easy Cheddar Corn Biscuits Recipe

This Easy Cheddar Corn Biscuits Recipe makes a delightful, cheesy, and slightly sweet biscuit perfect for breakfast or as a side dish. Enjoy the blend of sharp cheddar with bursts of corn in every bite.

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Prep Time: 15

Cook Time: 18

Total Time: 33

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 cups all-purpose flour
▢ 1 tbsp baking powder
▢ 0.5 tsp salt
▢ 1 cup shredded sharp cheddar cheese preferably aged
▢ 0.5 cup frozen corn kernels thawed
▢ 0.5 cup butter cold and diced
▢ 0.75 cup milk

Instructions

Preparation Steps

Preheat the oven to 425°F (220°C).
In a large bowl, mix together the flour, baking powder, and salt.
1.5 cups all-purpose flour, 1 tbsp baking powder, 0.5 tsp salt
Cut the cold butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
0.5 cup butter
Stir in the cheddar cheese and corn kernels until well combined.
1 cup shredded sharp cheddar cheese, 0.5 cup frozen corn kernels
Add the milk and gently stir until a dough forms.
0.75 cup milk
Drop spoonfuls of dough onto a greased baking sheet.
Bake for 15-18 minutes, or until the biscuits are golden brown.

Notes

These biscuits are best served warm and can be stored in an airtight container for up to 2 days.

Nutrition