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Easy Chantilly Cake Recipe

Easy Chantilly Cake Recipe

This easy Chantilly Cake is a light and fluffy cake recipe with a luscious whipped cream cheese frosting, perfect for any celebration.
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Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour
  • 2 cups granulated sugar
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup buttermilk room temperature
  • 0.5 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 large eggs room temperature
  • 0.5 cup water warm

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
  • In a large bowl, sift together the all-purpose flour, sugar, baking powder, baking soda, and salt.
  • Add the buttermilk, vegetable oil, vanilla extract, and eggs to the flour mixture, and beat on medium speed for about 2 minutes.
  • Gradually add the warm water to the batter, mixing until fully combined.
  • Divide the batter evenly between the prepared cake pans and smooth the tops.
  • Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then remove from pans and transfer to a wire rack to cool completely.

Notes

For best results, use room temperature ingredients and allow the cake to cool completely before frosting.