Easy Challah Bread Recipe
This easy Challah bread recipe yields a soft, fluffy, and slightly sweet bread that is perfect for weekend baking or holiday gatherings.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.5 cup warm water about 110°F
- 2.25 teaspoons active dry yeast
- 3.5 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 teaspoon salt
- 0.25 cup vegetable oil
- 2 large eggs at room temperature
- 1 egg yolk for egg wash
- 1 tablespoon water for egg wash
- 2 tablespoons honey optional, for sweetness
Instructions
Preparation Steps
- In a large mixing bowl, combine warm water, yeast, and a pinch of sugar. Let stand for 5-10 minutes until foamy.
- Add flour, sugar, salt, oil, and eggs to the yeast mixture. Mix until combined, then knead the dough for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1.5 hours.
- Punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together.
- Place the braided dough on a baking sheet lined with parchment paper. Cover and let rise for another 30-45 minutes.
- Preheat the oven to 375°F (190°C). Mix the egg yolk and water for the egg wash and brush over the risen dough.
- Bake in the preheated oven for 25-30 minutes until golden brown. Let cool on a wire rack before slicing.
Notes
Challah tastes best fresh but can be stored at room temperature for a few days. Enjoy with butter and honey!