Preparation Steps

• In a large mixing bowl, combine warm water, yeast, and a pinch of sugar. Let stand for 5-10 minutes until foamy.
• Add flour, sugar, salt, oil, and eggs to the yeast mixture. Mix until combined, then knead the dough for about 10 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1.5 hours.
• Punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together.
• Place the braided dough on a baking sheet lined with parchment paper. Cover and let rise for another 30-45 minutes.
• Preheat the oven to 375°F (190°C). Mix the egg yolk and water for the egg wash and brush over the risen dough.
• Bake in the preheated oven for 25-30 minutes until golden brown. Let cool on a wire rack before slicing.