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–+ servings
Easy Carrot Chips Recipe

Easy Carrot Chips Recipe

A simple and healthy snack made from fresh carrots, perfect for a quick bite or a party appetizer.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 large carrots peeled and sliced thinly
  • 2 tbsp olive oil extra virgin
  • 1 tsp sea salt
  • 0.5 tsp black pepper freshly ground
  • 0.5 tsp paprika smoked

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Place the carrot slices in a large bowl. Add olive oil, sea salt, black pepper, and smoked paprika. Toss until the carrots are evenly coated.
  • Spread the seasoned carrot slices in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 15-20 minutes, or until the carrots are crispy and golden brown. Flip halfway through for even cooking.
  • Remove from the oven and let them cool slightly before serving.

Notes

Feel free to experiment with different spices to customize the flavor of your carrot chips.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg