Preparation Steps

• Preheat the oven to 350°F (175°C). Grease a bundt pan with butter or non-stick spray.
• In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In another bowl, mix sugar, brown sugar, and oil until well combined. Beat in the eggs one at a time.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots and walnuts.
• In a medium bowl, beat the cream cheese, sour cream, and vanilla extract until smooth.
• Pour half of the carrot cake batter into the prepared bundt pan. Spoon the cream cheese mixture over the batter, then top with the remaining carrot cake batter.
• Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
• Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.