Easy Carrot Cake Recipes
This easy carrot cake recipe is moist, flavorful, and perfect for any occasion. Loaded with fresh carrots and warm spices, it’s a classic treat everyone will love.
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups grated carrots peeled
- 0.75 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup chopped walnuts optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
- Add the grated carrots, vegetable oil, eggs, and vanilla extract to the dry ingredients. Stir until well combined.
- Fold in the chopped walnuts if using.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool completely before slicing and serving.
Notes
Store leftover carrot cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg