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Easy Carrot Cake Recipes

Easy Carrot Cake Recipes

This easy carrot cake recipe is moist, flavorful, and perfect for any occasion. Loaded with fresh carrots and warm spices, it’s a classic treat everyone will love.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups grated carrots peeled
  • 0.75 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup chopped walnuts optional

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
  • Add the grated carrots, vegetable oil, eggs, and vanilla extract to the dry ingredients. Stir until well combined.
  • Fold in the chopped walnuts if using.
  • Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  • Allow the cake to cool completely before slicing and serving.

Notes

Store leftover carrot cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.