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Easy Carrot Bundt Cake Recipe

Easy Carrot Bundt Cake Recipe

This easy carrot bundt cake is moist, flavorful, and spiced to perfection. Perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour sifted
  • 1.5 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 4 large eggs at room temperature
  • 1 cup vegetable oil
  • 3 cups carrots grated
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple drained
  • 0.5 cup chopped walnuts optional

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  • In a large bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
  • In a separate bowl, beat the eggs until they are thick and light. Gradually blend in the oil and vanilla extract.
  • Stir the dry ingredients into the egg mixture just until combined. Fold in grated carrots, pineapple, and walnuts if desired.
  • Pour the batter into the prepared bundt pan. Bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Notes

Garnish with cream cheese icing for extra decadence.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg