Easy Carne Picada Recipe
This Easy Carne Picada Recipe is a simple yet flavorful dish perfect for any weeknight meal. Spice up your dinner with this Mexican favorite, which pairs perfectly with tortillas or rice.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs carne picada roughly chopped beef
- 1 tbsp olive oil extra virgin
- 1 large onion diced
- 2 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 0.5 tsp paprika smoked
- 0.25 tsp black pepper freshly ground
- 0.5 tsp salt or to taste
- 1 cup beef broth low sodium
- 2 tbsp cilantro chopped, for garnish
- 1 lime lime wedges for serving
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until softened, about 2-3 minutes.
- Add carne picada to the skillet and cook until browned, stirring occasionally.
- Stir in ground cumin, chili powder, smoked paprika, black pepper, and salt.
- Pour in beef broth and bring to a simmer. Reduce heat and let it cook for about 10-15 minutes until the beef is tender and the sauce is slightly reduced.
- Serve hot, garnished with fresh cilantro and lime wedges.
Notes
Feel free to adjust the spices to your preference for more or less heat. Serve with warm tortillas or over rice for a complete meal.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg