Easy Caramelized Onions Guide
Learn how to make rich and flavorful caramelized onions with this easy step-by-step guide.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 large yellow onions
- 2 tablespoons unsalted butter can substitute with olive oil
- 1 teaspoon salt
- 1 teaspoon sugar helps with caramelization
Instructions
Preparation Steps
- Peel and thinly slice the onions into rings.
- Heat butter in a large skillet over medium heat until melted.
- Add onions to the skillet and sprinkle with salt and sugar.
- Cook onions slowly, stirring occasionally, until golden brown and caramelized, about 40-45 minutes.
- Remove from heat and use immediately or store for later.
Notes
Caramelized onions add sweetness and depth to many dishes including burgers, soups, and pizzas.