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Easy Caramelized Onions Guide

Easy Caramelized Onions Guide

Learn how to make rich and flavorful caramelized onions with this easy step-by-step guide.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 large yellow onions
  • 2 tablespoons unsalted butter can substitute with olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar helps with caramelization

Instructions

Preparation Steps

  • Peel and thinly slice the onions into rings.
  • Heat butter in a large skillet over medium heat until melted.
  • Add onions to the skillet and sprinkle with salt and sugar.
  • Cook onions slowly, stirring occasionally, until golden brown and caramelized, about 40-45 minutes.
  • Remove from heat and use immediately or store for later.

Notes

Caramelized onions add sweetness and depth to many dishes including burgers, soups, and pizzas.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg