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Easy Caramelized Bananas Recipes

Easy Caramelized Bananas Recipes

Buttery, brown sugar–glossed bananas ready in minutes. Spoon over ice cream, pancakes, or oatmeal for a quick treat.
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 3 cup ripe banana slices use firm, yellow bananas
  • 2.5 tbsp unsalted butter
  • 0.33 cup packed brown sugar
  • 1 tbsp water
  • 0.75 tsp pure vanilla extract
  • 0.5 tsp ground cinnamon
  • 0.13 tsp fine sea salt
  • 0.5 tsp fresh lemon juice optional, brightens the sauce

Instructions

Preparation Steps

  • Peel bananas and cut into 1/2-inch slices; set aside.
  • Melt butter with brown sugar and water in a large skillet over medium heat until bubbling.
  • Arrange banana slices in a single layer. Cook 1–2 minutes, until the undersides turn golden.
  • Flip gently and cook 1–2 minutes more, just until lightly caramelized.
  • Stir in cinnamon, vanilla, and salt. Toss gently and simmer 30–60 seconds to thicken.
  • Remove from heat. Add lemon juice, if using. Serve warm with the pan sauce.

Notes

Serve over vanilla ice cream, pancakes, French toast, or oatmeal. For a bananas foster twist, add 1 tbsp dark rum to the pan off heat and carefully ignite. Dairy-free option: swap butter for coconut oil. Store leftovers in the fridge up to 3 days; rewarm gently over low heat.
This recipe is an original creation inspired by classic Easy Caramelized Bananas Recipes flavors. All ingredient ratios and instructions are independently developed.